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Grower : Sipi Falls Coffee Variety
Bourbon: SL14, SL28, and Blue Mountain
Region: Sipi, Kapchorwa District, Uganda
Harvest : September - February
Altitude: 1500 – 2500 meters
Soil: Volcanic loam
Process: Fully washed and dried in the sun
Tasting note: caramel, popcorn with a hint of slight Cinnamon