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Peru - Alto Palomar Organic SHG Speciality
Region: Chanchamayo
Producer: Cooperativa Agraria Cafetelera Ecologica
Coffee Varieties: Caturra, Typica
Harvest Period: April - July
Processing method: Washed
Altitude: 1200 - 1800 m.a.s.l.
Profile: A clean coffee with medium body and acidity, malty notes and a quick sweet finish. Toasted almond, honey, cocoa ending.
