EL Salvador Pacas

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El Salvador Pacas

Growing Altitude: 1,200 – 1,500 meters above sea level
Arabica Variety: Bourbon, Pacas, Pacamara, Caturra, Catuai, Catisic
Harvest Period: October – March
Milling Process: Washed, Sun-dried
Aroma: Sweet (fruity), Floral, Spice
Flavor: Sweet (honey), Citrus (tangerine), Chocolate
Body: Round
Acidity: Bright, Sweet

If you require your coffee beans to be ground, please request this in the fields available for "notes” when completing your order. Also please advise if you will be using a plunger, filter or espresso machine to brew your coffee


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