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El Salvador Pacas
Growing Altitude: 1,200 – 1,500 meters above sea levelArabica Variety: Bourbon, Pacas, Pacamara, Caturra, Catuai, CatisicHarvest Period: October – MarchMilling Process: Washed, Sun-driedAroma: Sweet (fruity), Floral, SpiceFlavor: Sweet (honey), Citrus (tangerine), ChocolateBody: RoundAcidity: Bright, Sweet
