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Yirgacheffe coffee is most distinguished coffee grown in southern Ethiopia a region known for its fine coffees.
A fine Ethiopian Yirgacheffee coffee displays a bright acidity along with intense, clean taste and a complexity of floral notes in the aroma, sometimes with a hint of toasted coconut. The aftertaste is vibrant, and the coffee may exhibit undertones of berry or wine.
Some premium Yirgacheffes have a slightly nutty or chocolaty. quality. Others display subtle tones of tangerine and citrus. These qualities make it a preferred varietal for a refreshing iced coffee.
If you require your coffee beans to be ground, please request this in the fields available for "notes” when completing your order. Also please advise if you will be using a plunger, filter or espresso machine to brew your coffee
