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Indonesia Java Arabica
Region: Private plantation in the Semeru area East JavaGrade: Grade 1Varietal: Catimor and TypicaProcess: WashedAltitude: 900 meters above sea levelAroma: Sweet/PungentAcidity: MediumBody: Full bodyTasting Notes: Notes of Chocolate, spicyAdditional info: Java’s Arabica coffee production is centered on the Ijen Plateau, at the eastern end of Java, at an altitude of more than 1,400 meters. The coffee is primarily grown on large estates built by the Dutch in the 18th century. The five largest are Blawan (also spelled Belawan or Blauan), Jampit (or Djampit), Pancoer (or Pancur), Kayumas and Tugosari, covering more than 4,000 hectares
