Colombian Supremo La Ceiba

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Origin and Plantation
Colombia Supremo is cultivated and harvested in the growing region of “Huila” where it can freely grow in isolated, shady plantations far away from any foreign influence. The careful nurturing of the coffee cherries and the use of fresh, pure mountain water guarantee an absolute gourmet quality.

Ceiba is the name of a tree that grows in the “Huila” region, a member of the sub-family of the woollen tree plants (Bombacoideae). These trees with large, palm-shaped leaves provide the necessary shade for the coffee plants.

Cupping Notes: Nougat, caramel; rounded acidity, hazelnut

Region: Huila

Screen size: 17 / 18

Altitude 1400 to 1500 masi

Arabica Variety: Caturra, Typica

Harvest Period:October to February

Ideal for filter, plunger, perculator or light espresso use.

If you require your coffee beans to be ground, please request this in the fields available for "special/delivery" instructions. Also please advise if you will be using a plunger, filter or espresso machine to brew your coffee.


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