Coffee and Tea Lovers
Shop Coffee/Coffee Beans - Roasted
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Village: Dori KojioaGrade: Washed Grade Variety: Indigenous Heirloom CultivarsAltitude: 1750-1890 meters above sea levelSoil Type: Red brown ,well drainage fertile clay soilRainfall: 1795-2150mmSoil Depth: above 1.5 metersWater source: Spring watersAroma: Apricot, peach, sweet red currant and grapeAcidity: Low to mediumBody: Creamy mediumTasting Notes: Peach, currant and creamAftertaste: Medium to long with notes of chocolate and stone fruit
Perfect for Espresso or Drip Filter coffee
If you require your coffee beans to be ground, please request this in the fields available for "notes” when completing your order. Also please advise if you will be using a plunger, filter or espresso machine to brew your coffee
