product image for Ethiopian Guji

Shop Coffee/Coffee Beans

Ethiopian Guji

Loading...

Village: Dori Kojioa
Grade: Washed Grade
Variety: Indigenous Heirloom Cultivars
Altitude: 1750-1890 meters above sea level
Soil Type: Red brown ,well drainage fertile clay soil
Rainfall: 1795-2150mm
Soil Depth: above 1.5 meters
Water source: Spring waters
Aroma: Apricot, peach, sweet red currant and grape
Acidity: Low to medium
Body: Creamy medium
Tasting Notes: Peach, currant and peppery
Aftertaste: Medium to long with notes of chocolate and stone fruit

Related Products

Shop Tea

Shop Coffee

Shop Accessories

Join our Newsletter

©2020 Coffee and Tea Lovers.

Site by RAZOR Web Design