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Burundi Mpanga - Natural
Burundi is a small, landlocked country in the Great Lakes region of Central Africa. Most coffee is grown in the mountains of the north, bordering Rwanda. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi coffee has an excellent reputation, though it is better known in Europe than in the United States or Australasia. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees.
Altitude: 1950+
Preparation: Natural Location: Kayanza Province, North Burundi
Harvest: March - July Shipment: July - December
Variety: Bourbon
Tasting note : Mango, strawberry & turkish delight with a creamy body.
