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Tanzanian State AA comes from the Mondul Estate in northern Tanzania in the Kilimanjaro region, Part of the oldest specialty coffee plantation in the country, it was established by Mr. Rahn, a German settler, in 1899. The estate was nationalized after WWI and bought by Swiss investors. Two hundred people work on the estate year-round and another five hundred seasonal workers join them for the harvest.
Tanzanian coffee production averages between 30,000 and 40,000 metric tons annually of which approximately 70% is Arabica and 30% is Robusta.
Coffee Profile:
VARIETAL: Bourbon, Kent, Blue Mountain and Typica
PROCESS: Fully washed
GRADE: AA
SCREEN SIZE: 17/18
BEAN DENSITY: 85-86
MOISTURE: 10-10.5%
INTERNAL CUPPING SCORE: 81.50
TASTING NOTES: Aroma of chocolate, nuts and biscuit. Flavours of dark berries, biscuit and smooth dark chocolate aftertaste. Round coating body. Low acidity.
