Coffee and Tea Lovers
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Guatemalan Santa Rosa - Smooth Coffee with good crema.
Growing Altitude: 1,350 – 1,600 meters above sea levelArabica Variety: Bourbon, Caturra and PacheHarvest Period: December – MarchMilling Process: Washed, Sun-driedAroma: Full with light chocolate notesFlavor: Mellow and sweetBody: CreamyAcidity: Refined
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