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Guatemalan Santa Rosa

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Each 100 Grams250 Grams1 Kg

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Guatemalan Santa Rosa - Smooth Coffee with good crema.

Growing Altitude: 1,350 – 1,600 meters above sea level
Arabica Variety: Bourbon, Caturra and Pache
Harvest Period: December – March
Milling Process: Washed, Sun-dried
Aroma: Full with light chocolate notes
Flavor: Mellow and sweet
Body: Creamy
Acidity: Refined

GRADE: 1

SCREEN SIZE: 17/18

MOISTURE: 10-12%

INTERNAL CUPPING SCORE: 85.8

Tasting Notes

Aroma of truffle, roasted Almond, Flavours of cocoa, peanut butter and honey

If you require your coffee beans to be ground, please request this in the fields available for "notes” when completing your order. Also please advise if you will be using a plunger, filter or espresso machine to brew your coffee

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