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Guatemalan Santa Rosa

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Guatemalan Santa Rosa - Smooth Coffee with good crema.

Growing Altitude: 1,350 – 1,600 meters above sea level
Arabica Variety: Bourbon, Caturra and Pache
Harvest Period: December – March
Milling Process: Washed, Sun-dried
Aroma: Full with light chocolate notes
Flavor: Mellow and sweet
Body: Creamy
Acidity: Refined

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