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Ethiopian Sidamo
Region: Sidamo in the Gedeo zoneWashing station: KebadoScreens size/grade: 15/18, Grade 2Varietal: ArabicaProcess: WashedAltitude: From 1400 – 2200 meters above sea levelAroma: Delicate and floralAcidity: GoodBody: Light to medium bodyTasting notes: Very delicate with notes of black tea and hints of bluberry & some chocolate after taste.
This coffee is produced by 600 private farmers in the region of Sidamo. All the cherries are taken to the Kebado Station where they produce this washed processed coffee. The red-brown fertile clay soil found in this region and the spring water that springs from this area, give this coffee saliently fruity characteristics.
