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Honduras Comsa Marcala SHG Speciality Organic

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Honduras Comsa Marcala SHB Speciality Organic

Location: La Paz, Marcala

Altitude: 1350 - 1900 Meters

Varietal: Bourbon, Typica, Catuai, Caturra

Process: Washed Drying: Sun and mechanical

Harvest: December - April

Export: February - June

Tasting Notes: Mild Acidity, Big Body, Vanilla & Chocolate

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