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A lively, full bodied and aromatic coffee with complex flavours derived from wood and nuts to citrus (wine-like).
The coffee production in Mexico is the world's 8th largest with approx more than 252,000 MT produced. and is mainly concentrated to the south central to southern regions of the country. The coffee is mainly Arabica which grows particularly well in the coastal region of Soconusco, Chiapas, near the border of Guatemal.
Region: ChiapasScreen Size / Grade: 16/17 FC, 16 UpBean Appearance: Greenish colour partly covered with skinVarietal/Species: Bourbon,Catuai & Mundo Novo, Icatu, Typica, Arabica
Process: NaturalAroma: Sweet and soft and with notes of caramel and HazelnutAcidity: Low to mediumBody: MediumFlavour: A smooth flavour with a caramel finish. Very balanced and not over-powering in one characteristicAltitude: From 1200 -1400 meters above sea levelHarvest Period: April to September
If you require your coffee beans to be ground, please request this in
the fields available for "notes” when completing your order. Also
please advise if you will be using a plunger, filter or espresso machine
to brew your coffee
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