Mexican Chiapas Organic


A lively, full bodied and aromatic coffee with complex flavours derived from wood and nuts to citrus (wine-like).

The coffee production in Mexico is the world's 8th largest with approx more than 252,000 MT produced. and is mainly concentrated to the south central to southern regions of the country. The coffee is mainly Arabica which grows particularly well in the coastal region of Soconusco, Chiapas, near the border of Guatemal.

Region: Chiapas
Screen Size / Grade: 16/17 FC, 16 Up
Bean Appearance: Greenish colour partly covered with skin
Varietal/Species: Bourbon,Catuai & Mundo Novo, Icatu, Typica, Arabica

Process: Natural
Aroma: Sweet and soft and with notes of caramel and Hazelnut
Acidity: Low to medium
Body: Medium
Flavour: A smooth flavour with a caramel finish. Very balanced and not over-powering in one characteristic
Altitude: From 1200 -1400 meters above sea level
Harvest Period: April to September

If you require your coffee beans to be ground, please request this in the fields available for "notes” when completing your order. Also please advise if you will be using a plunger, filter or espresso machine to brew your coffee

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