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This coffee is pulped and dried using the honey method – A specific process that provides a creamy and thick velvety body with a distinctive nutty aftertaste, ideal for espresso.Region/estates: Fazenda Capoeirinha, Fazenda Rio Verde, Fazenda ConquistaScreen Size: 14 plusVarietal: Acaiá, Mundo Novo, Red Rubi, Yellow Bourbon, Yellow Catuaí, Topázio and Yellow IcatuProcess: Pulp natural of fully ripe cherriesAroma: CedarAcidity: MediumBody: MediumTasting notes: Pronounced sweetness reminiscent of fresh chestnutsAltitude: Fazenda Rio Verde 800-1,350m, Conquista 780-850m, Rio Verde 800-1,350mCertification: Rainforest Alliance certified and UTZ certified
This blend is the combination of three different coffee preparation methods; fully washed, pulp natural and natural.Region/estate: Capoeirinha 780-950m, Conquista 780 and 850m, Rio Verde 800-1,35 mScreen size: 14 plusVarietal: Acaiá, Mundo Novo, Red Rubi, Yellow Bourbon, Yellow Catuaí, Topázio and Yellow IcatuProcess: Pulp natural, natural and fully washed coffeesAcidity: Great firm, distinct acidityBody: Light body, velvety and creamyTasting notes: Caramel with slight citrus overtonesAltitude: Fazenda Rio Verde 800 -1,350m
Certification: Rainforest Alliance certified and UTZ certified
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