Brazil - Ipanema Estate Gourmet

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Ipanema Estate – Gourmet

This coffee is pulped and dried using the honey method – A specific process that provides a creamy and thick velvety body with a distinctive nutty aftertaste, ideal for espresso.
Region/estates: Fazenda Capoeirinha, Fazenda Rio Verde, Fazenda Conquista
Screen Size: 14 plus
Varietal: Acaiá, Mundo Novo, Red Rubi, Yellow Bourbon, Yellow Catuaí, Topázio and Yellow Icatu
Process: Pulp natural of fully ripe cherries
Aroma: Cedar
Acidity: Medium
Body: Medium
Tasting notes: Pronounced sweetness reminiscent of fresh chestnuts
Altitude: Fazenda Rio Verde 800-1,350m, Conquista 780-850m, Rio Verde 800-1,350m
Certification: Rainforest Alliance certified and UTZ certified

Ipanema Estate – Espresso Blend

This blend is the combination of three different coffee preparation methods; fully washed, pulp natural and natural.
Region/estate: Capoeirinha 780-950m, Conquista 780 and 850m, Rio Verde 800-1,35 m
Screen size: 14 plus
Varietal: Acaiá, Mundo Novo, Red Rubi, Yellow Bourbon, Yellow Catuaí, Topázio and Yellow Icatu
Process: Pulp natural, natural and fully washed coffees
Acidity: Great firm, distinct acidity
Body: Light body, velvety and creamy
Tasting notes: Caramel with slight citrus overtones
Altitude: Fazenda Rio Verde 800 -1,350m

Certification: Rainforest Alliance certified and UTZ certified


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