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This coffee is pulped and dried using the honey method – A specific process that provides a creamy and thick velvety body with a distinctive nutty aftertaste, ideal for espresso.Region/estates: Fazenda Capoeirinha, Fazenda Rio Verde, Fazenda ConquistaScreen Size: 14 plusVarietal: Acaiá, Mundo Novo, Red Rubi, Yellow Bourbon, Yellow Catuaí, Topázio and Yellow IcatuProcess: Pulp natural of fully ripe cherriesAroma: CedarAcidity: MediumBody: MediumAltitude: 780 - 1350 meters
Tasting notes: Pronounced sweetness reminiscent of fresh chestnuts, roasted cashews.Altitude: Fazenda Rio Verde 800-1,350m, Conquista 780-850m, Rio Verde 800-1,350mCertification: Rainforest Alliance certified and UTZ certified.