Honduras La Flor SHB

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Honduras La Flor SHB

COFFEE PROFILE

VARIETAL: Bourbon, Caturra, Typica

PROCESS: Washed and sun dried

GRADE: SHG (Strictly Hard Bean)

SCREEN SIZE: 15/18

BEAN DENSITY: 85.6

MOISTURE: 11.3%

INTERNAL CUPPING SCORE: 81

TASTING NOTES: Aroma of roasted almonds, chocolate and brown sugar. Cocoa, biscuit and roasted nuts with burnt caramel at finish. stonefruit acidity and med coating body

If you require your coffee beans to be ground, please request this in the fields available for "notes” when completing your order. Also please advise if you will be using a plunger, filter or espresso machine to brew your coffee


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