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Honduras La Flor SHB
COFFEE PROFILE
VARIETAL: Bourbon, Caturra, Typica
PROCESS: Washed and sun dried
GRADE: SHG (Strictly Hard Bean)
SCREEN SIZE: 15/18
BEAN DENSITY: 85.6
MOISTURE: 11.3%
INTERNAL CUPPING SCORE: 81
TASTING NOTES: Aroma of roasted almonds, chocolate and brown sugar. Cocoa, biscuit and roasted nuts with burnt caramel at finish. stonefruit acidity and med coating body
