Coffee and Tea Lovers
Shop Coffee/Coffee Beans
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Village: Dori KojioaGrade: Washed Grade Variety: Indigenous Heirloom CultivarsAltitude: 1750-1890 meters above sea levelSoil Type: Red brown ,well drainage fertile clay soilRainfall: 1795-2150mmSoil Depth: above 1.5 metersWater source: Spring watersAroma: Apricot, peach, sweet red currant and grapeAcidity: Low to mediumBody: Creamy mediumTasting Notes: Peach, currant and creamAftertaste: Medium to long with notes of chocolate and stone fruit
Perfect for Espresso or Drip Filter coffee