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Herbal Tea (Blends)Herbs & Spices - Single
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Echinacea Herb Cut
Echinacea, commonly referred to as “coneflower” is a genus of nine different herbacious plants native to North America. The two primary species used in herbal preparations are E. Angustifolia and E. Purpurea, which are often used interchangeably.
Origin: Germany
1. Echinacea has been shown to improve immunity and inflammation
2. Echinacea also have anti-cancer properties
3. Echinacea plants have emerged as a potential aid for anxiety.
4. Echinacea helps to lower blood sugar levels
6-10 minutes icon-thermometer] 100° C 3-4 heaped tsp./1L
Example applications:
