Echinacea herb cut

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Echinacea herb cut

Echinacea, commonly referred to as “coneflower” is a genus of nine different herbacious plants native to North America. The two primary species used in herbal preparations are E. Angustifolia and E. Purpurea, which are often used interchangeably.

1. Echinacea has been shown to improve immunity and inflammation

2. Echinacea also have anti-cancer properties

3. Echinacea plants have emerged as a potential aid for anxiety.

4. Echinacea helps to lower blood sugar levels

6-10 minutes icon-thermometer] 100° C 3-4 heaped tsp./1L


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