China Yunnan Pu-Erh

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A Classic of the best quality.

Our Pu Erh from the southern Chinese Province of Yunnan is raw production mthod, is manufactured from normal tea-leaves but has been left to ferment for a comparatively long period of time, infact some Pu Erhs can be left for over 60 years.

In China, this red infusion has been regarded as a health tonic, it is claimed that this tea tautens the body and purifies it of toxins, that it quickens the metabolism, lowers cholesterol - and can even make you slimmer!


3-6 minutes 100° C 2 tsp./1 L



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