Japanese Koikecha

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After production yet before the drying process begins, the Sencha leaf is crushed to a pulp and after the addition of Rice Flour it is pressed into its traditional form.

Even leaves and a pleasant taste is the unique outcome.

Green teas are known worldwide for their health benefits and for the promotion of general well-being. These benefits can include the lowering of cholesterol and blood pressure levels.

2-4 minutes 95° C 2 tsp./1 L


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