China Siamo - PU ER 1st Grade

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China Siamo - PU ER 1st Grade

China Simao coffee is a rare Arabica grown in Yunnan, China, known for its unique profile of fruity, floral, spicy, and nutty notes, with a medium, sweet, and smooth body and low acidity. It offers a balanced cup with a long, sweet, chocolatey finish, making it a versatile coffee that performs well in various brewing methods and pairs well with milk.

REGION: Siamo Pu'Er, Yunnan Province

ALTITUDE: 700 - 1650m

VARIETAL: Catimor, Sachimor, Burbon, Typica

PROCESS: Washed

SCREEN SIZE: 16/17

BEAN DENSITY: 86

MOISTURE: 12.5%

TASTING NOTES: Aroma of burnt chocolate, Cinnamon cookie, stone fruit fragrance. Flavours of chocolate, nectar and low acidity and medium body.

  • Processing: Frequently a washed process, but experimental methods are emerging.


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