Coffee and Tea Lovers
Shop Coffee/Coffee Beans - Roasted
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The Armas family has been producing high-quality coffee with passion and dedication since they purchased their farm in 1975. Despite losing her husband years ago and facing pressure to sell, Rosalia was determined to keep the farm in the family, knowing they could continue its success by working together. Today, Rosalia oversees the coffee drying process on patios, while her daughter Ceci manages the ecological wet mill on the property. Her grandson Jose, an agronomist and a valued member of our team, applies his expertise to enhance the farm's productivity.
This family-run farm is committed to producing excellent coffee each year, with a strong focus on environmental sustainability. They prioritize careful wastewater management and use live barriers and shade trees to prevent erosion. The coffee from this lot is processed at the family’s wet mill, which is built to high standards of environmental sustainability.
COFFEE PROFILE
FARM: El Mirador
REGION: Huehuetenango
TOWN: Aldea El Pajal, San Antonio Huista
VARIETAL: Bourbon, Caturra, Catuaí, Maragogype
SOIL: Clay
PROCESS: Washed
RAINFALL: 2,600 ml
FARM SIZE: 11.0 Hectares
ALTITUDE: 2,000 MASL
SHADE TREES: Chalun, Casuarina, Guachipilin, Cedar, Mora, Robles, Gravilea
ANNUAL PRODUCTION: 19,000 KG
BEAN DENSITY:
MOISTURE:
SCREEN SIZE:
INTERNAL CUPPING SCORE: 88.25
TASTING NOTES: Aroma of almond cookie, chocolate bar and berry tea like. Flavours of chocolate, plum and a toffee undertone with red apple cider aftertaste. Low acidity and medium body
If you require your coffee beans to be ground, please request this in the fields available for "notes” when completing your order. Also please advise if you will be using a plunger, filter or espresso machine to brew your coffee
